Shangrila Tibetan & Asian Cuisine Menu

Welcome to Shangrila Tibetan & Asian Cuisine, nestled in the heart of Toronto at 1600 Queen St W. This vibrant restaurant beautifully merges Tibetan culinary traditions with Asian flavors.

The menu offers a delightful variety of dishes, focusing on both vegetarian and meat options. Highlights include the rich Paneer Butter Masala, deep-fried paneer enveloped in a creamy butter chicken sauce, and the aromatic Aloo PhingTsey, featuring vermicelli, potatoes, and mushrooms in traditional Tibetan gravy. Don't miss the starters like the GyuMa, a homemade beef sausage, and the iconic Yellow Laphing, a beloved Tibetan street food made from starchy jelly.

For pasta lovers, the ShangriLa Fried Rice offers a comforting mix of meats and veggies. Diners rave about the warm atmosphere and exceptional service, promising an unforgettable experience that feels like a cozy embrace.

Seafood and Sizzler

• Prawn Manchurian

  Prawn fried and served in a thick Manchurian sauce.

  CA$15.99

• Prawn Chili

  Marinated deep-fried prawn served with house special chili sauce.

  CA$15.99

• Fried Fish Chili

  Deep-fried boneless basa fish sauteed with capsicum, onions, and green chili tossed in house special chili sauce.

  CA$15.99

Chicken Specialties

• Chili Chicken

  Boneless deep-fried chicken sautéed with capsicum, onions, and green chili in house special sauce.

  CA$13.99

• Chicken Manchurian

  Deep-fried marinated chicken in a thick Manchurian sauce.

  CA$13.99

• Chicken Sweet And Sour

  Deep-fried marinated strips of chicken sautéed with honey, chili garlic sauce, and sprinkled with sesame seed.

  CA$13.50

Beverages

• Perrier Spring Water

  CA$3.99

• Fruit Juice

  CA$2.50

• Soft Drink

  CA$2.50

• Tonic Soda

  CA$2.50

Tibetan & Nepalese Corner

• Changsha

  Beef shank in a special chilli oil with roasted peanuts.

  CA$14.99

• Chicken Shabhaley

  Deep fried bread stuffed with seasoned ground chicken (4pcs)

  CA$14.99

• Shabtak

  Slices of beef sautéed with green peppers, onions, and green chili tossed in house special sauce.

  CA$14.99

• Soup Momo

  A bowl of beef dumplings with mixed vegetables served in house special broth.

  CA$14.99

• Amdo Momo (Chu-Tse)

  Minced beef with garlic chives, mostly eaten in the Amdo region of Tibet.

  CA$14.99

• Chili Momo

  Fresh steamed momo in gravy of onions, capsicum, and house special sauce.

  CA$15.99

• Tingmo

  Four pieces of fresh Tibetan steamed bread.

  CA$9.99

• Then-Thuk

  Homemade hand-pulled pasta simmered into thick broth using fresh herbs and spices with your choice of protein.

  CA$13.99

• Jhol Momo

  Fresh steamed momo in gravy of soybean, sesame seeds, tomato, and house special sauce.

  CA$14.99

• Butter Chicken Momo

  Steamed momo served in butter chicken sauce, choice of beef, chicken, or veg. (Contains cashews).

  CA$14.99

• Aloo Phingsha

  House special. Beef sautéed from vermicelli, potatoes, and black fungus in traditional Tibetan gravy.

  CA$14.99

• Shabhaley

  Deep-fried bread stuffed with seasoned ground beef (4 pcs).

  CA$14.99

• Momo

  Served hot with house chili sauce.

  CA$14.99

• Gya-Thuk

  Fresh homemade noodles in a thick broth with fresh vegetables stir-fried with spices and your choice of protein.

  CA$13.50

Vegetable Specialties

• Paneer Butter Masala

  Deep-fried paneer in butter chicken sauce.

  CA$14.99

• Shangrila Ngo-Tel

  Fresh yu-choy (Chinese green) sauteed with ginger, garlic, and different spices.

  CA$12.99

• Aloo Phing-Tsey

  Prepared from vermicelli, potatoes, mushrooms, and black fungus in traditional Tibetan gravy.

  CA$13.99

• Sautéed Mixed Vegetables

  Fresh mixed vegetables sautéed in house special sauce.

  CA$12.99

• Ngop-Tsai Marlam

  Assorted mixed vegetables with garlic and butter flavor.

  CA$12.99

• Paneer Manchurian

  Dices of lightly deep-fried paneer in a thick Manchurian sauce.

  CA$13.99

• Deluxe Vegetables

  Stir-fried tofu, broccoli, cabbage, carrots, and mushrooms, with garlic and chili sauce.

  CA$13.99

• Tofu Manchurian

  Dices of tofu lightly deep-fried in a thick Manchurian sauce.

  CA$12.99

• Tofu Chili

  Gluten free, vegan.

  CA$12.99

Starters

• Gyu-Ma

  Tibetan-style homemade beef sausage stir-fried with chopped onions and green onions.

  CA$12.99

• Buffalo Sukuti

  Dehydrated thin sliced Buffalo meat stir fried with ginger, garlic, tomato, onions, herbs and spices. ( spicy or mild )

  CA$17.99

• Yellow Laphing

  Laphing is a popular street food in Tibet. Strach Jelly garnished with chilli oil, soy sauce, vinegar and garlic. ( Dry or Gravy )

  CA$9.99

• Chicken Pakora

  Chicken marinated in a lightly spiced batter crisp fried.

  CA$14.99

• Beef Sukuti

  Dehydrated thin sliced beef stir-fried with ginger, garlic, tomato, onions, herbs, and spices. (Spicy or mild).

  CA$16.99

• Paneer Pakora

  Cubes of paneer dipped in batter and fried till golden brown.

  CA$13.50

• Spring Roll

  Choice of chicken or vegetables.

  CA$5.99

• Chili Garlic Lollipop

  Our chicken lollipop tossed in our house chili garlic sauce.

  CA$15.99

• Crispy Cauliflower

  Gluten free, vegan. House special. Fresh cooked cauliflower sautéed with chopped onions, cilantro, and a mixture of different spices.

  CA$13.99

• Doepa Khatsa

  Well done beef tripe stir-fried with garlic, onions, and ginger.

  CA$12.99

• Waiwai Sadeko

  Vegetarian. Popular Nepali snack. Crunchy waiwai mixed with onion, tomato, herbs, and spices.

  CA$9.99

• Pork Sukuti

  Dehydrated thin sliced pork belly stir-fried with ginger, garlic, tomato, onions, herbs, and spices. (Spicy or mild).

  CA$15.99

• Chili Fries

  House special. French fries with house special chili sauce.

  CA$11.99

• Se-Ku-Wa

  Tender pieces of pork marinated in a mixture of spices fried and served with lime and snacks.

  CA$12.99

Rice and Noodles

• American Chop Suey

  Vegetables cooked in a sweet and sour sauce served, with a fried egg and your choice of protein on top of a bed of crispy fried noodles.

  CA$15.99

• Fried Rice

  CA$11.99

• Plain Rice

  CA$2.99

• Chow Mein

  Fresh homemade noodles stir-fried with vegetables and your choice of protein.

  CA$14.99

• Shangri-La Fried Rice

  Rice served with a mixture of pork, beef, chicken, and vegetables with house special spices.

  CA$13.99

• Chili Garlic Noodle

  Fresh homemade noodles stir-fried with chili garlic sauce.

  CA$11.99

• Shangri-La Noodle

  Thick rice noodle stir-fried with your choice of protein.

  CA$14.99

• Chef's Own Fried Rice

  House special. Prepared with a mixture of pork, beef, chicken, and vegetables with a flavor of burnt garlic and a touch of butter.

  CA$15.99

Soups

• Sweet Corn Soup

  CA$5.99

• Hot And Sour Soup

  CA$5.99

• Egg Drop Soup

  Light clear egg drop soup.

  CA$5.99

Pork Specialties

• Pork Chili

  Slices of pork sautéed with green peppers, onions, and green chili.

  CA$13.99

Curry Corner

• Beef Curry

  Boneless beef with fresh ginger, garlic, tomatoes, and spices in rich curry sauce.

  CA$15.99

• Mutton Curry

  Fine slices of mutton cooked in an aromatic curry sauce.

  CA$15.99